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Товар недели
More than 50% reduction in the cost of drinks
Convenient and long-term storage for 2 years
Reduced logistics costs by 30%
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Znak Food Ingredients
sign is in place!
It's worth starting with a question:
"What have we done?"
THE ADVANTAGES OF OUR BASICS
The preparation of the drink becomes universal, simple and understandable. Now it is prepared not only by a knowledgeable barista, but also by a beginner at home or at the coffee machine. Latte and rafe, as you have already understood, can be prepared both within the framework of the coffee bar card of the institution, and in your kitchen.
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It changes the texture, giving the drink a gentle enveloping body, while not requiring excessive barista attention to cooking
icon_raf2.jpg)
It allows you to recreate not only interesting, bright, but also recognizable tastes of a coffee drink without unnecessary resource expenditure of personnel
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Completely replaces the syrup, reducing the cost of the cup
(Versatile taste, moderate sweetness, convenient storage and transportation)
How to prepare the Raf basics?
For cooking, it is enough to mix the base with milk
Milk of any fat content is suitable, as well as alternative
Dosing
(Ratio 1 to 10,
where 1 mixture, 10 milk)
Add espresso to the pitcher to the milk and base, stir
Whisk with a steamer
Ready!
Add a decoration or sprinkle of chocolate, berries or spices
How to cook Latte basics?
For cooking, it is enough to mix the base with milk
Milk of any fat content is suitable, as well as alternative
Dosing
(Ratio 1 to 10,
where 1 mixture, 10 milk)
Add espresso to the pitcher to the milk and base, stir
Whisk with a steamer
Ready!
Add a decoration or sprinkle of chocolate, berries or spices
